WE USE LOCAL PRODUCE
We do our best to support Connecticut and New England farmers and distributors who are our friends and neighbors. Local produce spends less time on a truck, so it is fresher and has less environmental impact. Buying local keeps jobs in Connecticut and supports our local economy;
WE OFFER GLUTEN FREE VERSIONS
Most of our dishes can be made gluten free! If you let your server know ahead of time, we can also accommodate other food allergies and other restrictions.
WE PARTICIPATE
The Elephant Trail family participates in neighborhood events, town-wide festivals, regional fundraisers, and more! West Hartford, Avon, and all of Connecticut has given a lot to our family, and it is our goal to give back even more.
Eat together
Date night? Family dinner? Celebrating a birthday?
Make a reservation quickly and easily online!
What we offer
PRIVATE DINING
Our private room is casual and elegant option for corporate events, birthday parties, showers and rehearsal dinners. We welcome parties of all sizes. The private dining room seats up to 20, and has a large window that offers diners a glimpse into nature's backyard. We provide an environment where guests can mingle, socialize and enjoy selections from our creative menu.
CATERING
The Elephant Trail is pleased to announce our off-site Catering package for Weddings, Anniversary Parties, Birthdays, Retirement Parties, Fund-raisers, Award Banquets, Dinner-dances, and Corporate Outings. Let the staff of The Elephant Trail further enhance your special occasion at your place of business, or private home by delivering a special menu to fit your specific needs. Come and join us for extraordinary service and exotic food served in style.
COOKING CLASSES
Corporate retreats, birthday parties, anniversaries, or just a chance to sip drinks and have fun are all good reasons to participate in a master class in Thai cuisine with our Executive Chef Soden Tek! The Elephant Trail cooking class offers students of all levels a chance to learn how to cook Traditional Thai dishes in this exciting, interactive, hands-on cooking class, using the freshest ingredients. Learn to balance the five flavors of Thai cuisine: sweet, spicy, sour, salty and savory with the help of an expert!
